How to Make Orange Chocolate Cupcakes

Makes 24-30 cupcakes. Depends on the size of your ramekins.

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How to Make Orange Chocolate Cupcakes Recipe
9 Steps
Ingredients
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1
Preheat oven to 190C/375F

Preheat oven to 190C/375F

2
In a small bowl, mix together all wet ingredients + orange zest.

In a small bowl, mix together all wet ingredients + orange zest.

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3
In a separate bowl, combine all dry ingredients. Mix thoroughly.

In a separate bowl, combine all dry ingredients. Mix thoroughly.

4
Pour the wet ingredients into the dry, slowly, while mixing with a fork/whisk.

Pour the wet ingredients into the dry, slowly, while mixing with a fork/whisk.

5
Fill each ramekin halfway with batter.

Fill each ramekin halfway with batter.

6
Put in oven for 15 minutes.

Put in oven for 15 minutes.

7
Mix all the ingredients for the icing at once.

Mix all the ingredients for the icing at once.

8
Let them cool for 5 minutes.

Let them cool for 5 minutes.

9
Apply frosting with a small spatula or fork and enjoy πŸ‘Œ

Apply frosting with a small spatula or fork and enjoy πŸ‘Œ

Ingredients

BATTER: 
ΒΎ Cups Freshly Squeezed Orange Juice 
β…œ Cups Water 
4 Tablespoons Oil 
1 Tablespoon Egg Whites 
1Β½ Tablespoons Lemon Juice 
2 Teaspoons Vanilla Extract 
1 Tablespoon Orange Zest 
2Β½ Cups All-Purpose Flour 
1 Cup Sugar 
ΒΌ Cups Cocoa Powder 
1Β½ Teaspoons Baking Soda 
1 Teaspoon Salt 
ICING: 
Β½ Cups Icing Sugar 
2 Tablespoons Milk 
1 Tablespoon Cocoa Powder 
1 Teaspoon Orange Essense 
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