How to Make Orange and Blueberry Crepès

I made it myself and it is tasty and easy to make.

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How to Make Orange and Blueberry Crepès Recipe
12 Steps
Ingredients
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The ingredients to make the Crepès and syrup

The ingredients to make the Crepès and syrup

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Step 1 Crepè mixture: Place the oats in a food processor

Step 1 Crepè mixture: Place the oats in a food processor

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Process until finely ground

Process until finely ground

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Place oats in a bowl add flour and mix until combined

Place oats in a bowl add flour and mix until combined

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Then Whisk together eggs,milk and oil in a separate bowl

Then Whisk together eggs,milk and oil in a separate bowl

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Place both mixtures in one of the bowls and mix until combined. Then cover and set aside for 30 minutes

Place both mixtures in one of the bowls and mix until combined. Then cover and set aside for 30 minutes

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Step 2 Orange and Blueberry syrup: Peel off orange rind into bowl remove any white pith from rind with a knife.

Step 2 Orange and Blueberry syrup: Peel off orange rind into bowl remove any white pith from rind with a knife.

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Place rind and honey into a saucepan and add 1/2 cup of cold water stir over low heat until combined for 5 minutes until syrup has reduced slightly then remove from heat and set aside.

Place rind and honey into a saucepan and add 1/2 cup of cold water stir over low heat until combined for 5 minutes until syrup has reduced slightly then remove from heat and set aside.

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Step 3 cooking crepès: Spray oil onto frying pan and heat over medium heat. Remove pan from heat pour 2 tablespoons of Crepè batter onto the pan. Swirling to cover base of pan.

Step 3 cooking crepès: Spray oil onto frying pan and heat over medium heat. Remove pan from heat pour 2 tablespoons of Crepè batter onto the pan. Swirling to cover base of pan.

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Return to heat and cook for 1 minute or until lightly golden. Turn crepè and cook for another minute or until golden and cooked through. Transfer crepè to a plate and make as many as you want.

Return to heat and cook for 1 minute or until lightly golden. Turn crepè and cook for another minute or until golden and cooked through. Transfer crepè to a plate and make as many as you want.

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Step 4 continuing with syrup:  Reheat syrup over medium heat until simmering add blueberries. Simmer gently until blueberries are heated through. Remove from heat

Step 4 continuing with syrup: Reheat syrup over medium heat until simmering add blueberries. Simmer gently until blueberries are heated through. Remove from heat

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Step 5 Putting the Crepè Together: Fold crepès into quarters. Place onto plates. Top with ice cream and spoon over syrup and serve immediately

Step 5 Putting the Crepè Together: Fold crepès into quarters. Place onto plates. Top with ice cream and spoon over syrup and serve immediately

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