How to Make Open Style Sandwich for a Packed Lunch

My husbands packed lunch for tomorrow.

1.2k Views 30 Likes
How to Make Open Style Sandwich for a Packed Lunch Recipe
4 Steps
Ingredients
Embed
1
Butter the rye bread, use salad leaf under the meat to prevent the rye from getting soggy. Carve the meat as thin as possible.  Add remoulade sauce , fried onions and finely grated horseradish.

Butter the rye bread, use salad leaf under the meat to prevent the rye from getting soggy. Carve the meat as thin as possible. Add remoulade sauce , fried onions and finely grated horseradish.

2
Again buttered rye, salad, salami and raw onion rings.

Again buttered rye, salad, salami and raw onion rings.

Recommended For You
3
Buttered rye, salad, strong cheese and pickle.

Buttered rye, salad, strong cheese and pickle.

4
All ready to go plus a bun for afternoon tea.

All ready to go plus a bun for afternoon tea.

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments