How to Make Ooey Gooey Lemon Mini's

by Nikki Lyon

Instructions

Step 1

10 TB of butter

Step 2

Cook this until its all browned up and caramel-y About 7 minutes.

Step 3

Add 1 1/2 c sugar and 3 room temp eggs. One at a time and mix well. Then add a can of sweetened condensed milk (I use eagle brand)

Step 4

Then add half a squeezed lemon, 1 tsp lemon extract and 2 tsp pure vanilla

Step 5

Next add 1 1/2 c cake flour and 1/2 tsp salt

Step 6

I use cupcake tins. Line them w cupcake liners, and scoop out your batter.

Step 7

Bake 350° for about 22-27 minutes. Start testing at about 20. You don't want to over bake.

Step 8

Once done, I cool on rack and turn upside down to glaze (bottom side up)

Step 9

Glaze: the other half of the lemon, juiced, 1 c powdered sugar, 1 tsp water and 1 tsp canola oil

Step 10

Ladle about a spoon full

Step 11

And enjoy