How to Make Ooey Gooey Lemon Mini's

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How to Make Ooey Gooey Lemon Mini's Recipe
11 Steps
Ingredients
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1
10 TB of butter

10 TB of butter

2
Cook this until its all browned up and caramel-y   About 7 minutes.

Cook this until its all browned up and caramel-y About 7 minutes.

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3
Add 1 1/2 c sugar and 3 room temp eggs. One at a time and mix well. Then add a can of sweetened condensed milk (I use eagle brand)

Add 1 1/2 c sugar and 3 room temp eggs. One at a time and mix well. Then add a can of sweetened condensed milk (I use eagle brand)

4
Then add half a squeezed lemon, 1 tsp lemon extract and 2 tsp pure vanilla

Then add half a squeezed lemon, 1 tsp lemon extract and 2 tsp pure vanilla

5
Next add 1 1/2 c cake flour and 1/2 tsp salt

Next add 1 1/2 c cake flour and 1/2 tsp salt

6
I use cupcake tins. Line them w cupcake liners, and scoop out your batter.

I use cupcake tins. Line them w cupcake liners, and scoop out your batter.

7
Bake 350° for about 22-27 minutes. Start testing at about 20.  You don't want to over bake.

Bake 350° for about 22-27 minutes. Start testing at about 20. You don't want to over bake.

8
Once done,  I cool on rack and turn upside down to glaze (bottom side up)

Once done, I cool on rack and turn upside down to glaze (bottom side up)

9
Glaze: the other half of the lemon, juiced, 1 c powdered sugar, 1 tsp water and 1 tsp canola oil

Glaze: the other half of the lemon, juiced, 1 c powdered sugar, 1 tsp water and 1 tsp canola oil

10
Ladle about a spoon full

Ladle about a spoon full

11
And enjoy

And enjoy

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