How to Make Onion Fritters (Onion Pakoda)

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How to Make Onion Fritters (Onion Pakoda) Recipe
11 Steps
Ingredients
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1
Key ingredients - chickpea/garbanzo flour, rice flour and onions

Key ingredients - chickpea/garbanzo flour, rice flour and onions

2
Add rice flour, ginger garlic paste and salt to the chickpea flour

Add rice flour, ginger garlic paste and salt to the chickpea flour

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3
Add the sliced onions, green chillies and cilantro

Add the sliced onions, green chillies and cilantro

4
Add garam masala (blend of ground spices) or curry powder

Add garam masala (blend of ground spices) or curry powder

5
A cup of water

A cup of water

6
Mix mix mix.. Mixing with hand is easier.

Mix mix mix.. Mixing with hand is easier.

7
Add some 5 tbsp hot oil and mix again. Be very cautious.

Add some 5 tbsp hot oil and mix again. Be very cautious.

8
The mixture should look somewhat like cookie dough, a little lumpy.

The mixture should look somewhat like cookie dough, a little lumpy.

9
Drop the mixture into the oil. Drop with a fork or use hand.

Drop the mixture into the oil. Drop with a fork or use hand.

10
Deep fry till golden brown.

Deep fry till golden brown.

11
Serve hot and store in airtight container.

Serve hot and store in airtight container.

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