How to Make Onion Basmati Rice

Basmati rice is king in the rice market. It's my favorite -- it's aromatic and absolutely delicious. Add onions into the mix and you have one fab rice dish!

894 Views 68 Likes
How to Make Onion Basmati Rice Recipe
11 Steps
Ingredients
Embed
1

Wash the rice 2 twice, and soak for 20 mins. Soaking is a necessary step in cooking basmati rice as it allows the rice to grow longer and gets rid of excess starch.

2
Heat your oil, add in the chopped red onions, & sauté until onions turn light brown/pink.

Heat your oil, add in the chopped red onions, & sauté until onions turn light brown/pink.

Recommended For You
3
Then throw in your chopped green onions & garlic.

Then throw in your chopped green onions & garlic.

4
Let cook for a few seconds..

Let cook for a few seconds..

5
Add in the rice, onion powder, the top half of the green onion and salt (according to your liking)

Add in the rice, onion powder, the top half of the green onion and salt (according to your liking)

6
The hot water. Bring to boil and allow the water to evaporate.

The hot water. Bring to boil and allow the water to evaporate.

7
The onions will float to the top; stir the rice to spread the onions

The onions will float to the top; stir the rice to spread the onions

8
9
Once the water is almost gone but little bubbles are still visible between the rice, add the peas.

Once the water is almost gone but little bubbles are still visible between the rice, add the peas.

10
Push the peas down, cover and cook until all the water is gone.

Push the peas down, cover and cook until all the water is gone.

11
And you're done!

And you're done!

Ingredients

1 Cup Basmati rice 
3 Tablespoons Veg oil/ghee 
½ Cups Red onions 
2 Green onions 
1 Tablespoon Onion powder 
1½ Cups Water 
Salt 
1 Teaspoon Chopped garlic 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments