How to Make One-Minute Chocolate Cake for One

This is a recipe I like to make for a quick little dessert. I got the idea from the blog "Chocolate Covered Katie". It only takes about a minute to cook in the microwave. And it's vegan.

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How to Make One-Minute Chocolate Cake for One Recipe
12 Steps
Ingredients
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1
Gather all of your supplies...

Gather all of your supplies...

2
Mix all of the dry ingredients together (I'm making enough for 3 mini cakes)

Mix all of the dry ingredients together (I'm making enough for 3 mini cakes)

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3
Mix the dry ingredients very thoroughly.

Mix the dry ingredients very thoroughly.

4
Take a peek over at the husband chopping corn for grilling... Look at the dog watching all the action!

Take a peek over at the husband chopping corn for grilling... Look at the dog watching all the action!

5
Add in the wet ingredients. I also mixed some chocolate chips to the batter.

Add in the wet ingredients. I also mixed some chocolate chips to the batter.

6
Pour the batter into a small dish, ramekin or even a coffee mug.

Pour the batter into a small dish, ramekin or even a coffee mug.

7
Put it in the microwave oven for 1 minute. Depending on your microwave it may take longer to cook. You can experiment and decide.

Put it in the microwave oven for 1 minute. Depending on your microwave it may take longer to cook. You can experiment and decide.

8
Here's the finished little single serving cake. It's hot!

Here's the finished little single serving cake. It's hot!

9
Looks good! Can't wait to dig in!

Looks good! Can't wait to dig in!

10
Add a scoop of non-dairy ice cream. I used soy ice cream.

Add a scoop of non-dairy ice cream. I used soy ice cream.

11
Serve your friends while the cake is still warm.

Serve your friends while the cake is still warm.

12
Yum!

Yum!

Ingredients

1 Tablespoon Plus 2 teaspoons cocoa powder 
3 Tablespoons Flour ( whatever kind of flour you like) 
β…› Teaspoons Salt 
2 Tablespoons Sugar 
ΒΌ Teaspoons Baking powder 
3 Teaspoons Applesauce (or vegetable oil) 
3 Tablespoons Non-dairy milk (I used almond milk) 
Β½ Teaspoons Vanilla extract 
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