How to Make One Bowl Chocolate Cake With Ganache Frosting

This cake is delicious when decorated with Hershey's kisses

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How to Make One Bowl Chocolate Cake With Ganache Frosting Recipe
23 Steps
Ingredients
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1
In one bowl, add 2 cups sugar

In one bowl, add 2 cups sugar

2
1 3/4 cups flour

1 3/4 cups flour

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3
3/4 cup cocoa powder

3/4 cup cocoa powder

4
1 1/2 teaspoons baking powder

1 1/2 teaspoons baking powder

5
1 1/2 teaspoons baking soda

1 1/2 teaspoons baking soda

6
And 1 teaspoon salt

And 1 teaspoon salt

7
Whisk until even

Whisk until even

8
To dry mixture, add 2 eggs

To dry mixture, add 2 eggs

9
1 cup milk

1 cup milk

10
1/2 cup vegetable oil

1/2 cup vegetable oil

11
2 teaspoons vanilla extract

2 teaspoons vanilla extract

12
Whisk until even

Whisk until even

13
Add in 1 cup boiling water LAST then mix until even

Add in 1 cup boiling water LAST then mix until even

14
Grease and flour your cake pan

Grease and flour your cake pan

15
Pour in cake mix

Pour in cake mix

16
Heat oven to 350 degrees

Heat oven to 350 degrees

17
Bake for 30-35 mins. Time may vary depending on oven

Bake for 30-35 mins. Time may vary depending on oven

18
Boil 1 cup heavy whipping cream

Boil 1 cup heavy whipping cream

19
Pour chocolate chunks into 2nd bowl

Pour chocolate chunks into 2nd bowl

20
Pour boiling cream over chunks and whisk until even. ( it WILL mix)

Pour boiling cream over chunks and whisk until even. ( it WILL mix)

21
When cake is done baking, cool for 10 minutes

When cake is done baking, cool for 10 minutes

22
Once cake is cool, pour ganache frosting over it.

Once cake is cool, pour ganache frosting over it.

23
Decorate as desired

Decorate as desired

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