How to Make Оладий (Small Buckwheat Russian Crepes) 🇷🇺

It is the butter week in Russia (1 week before Easter lent) Oladie are the small russian pancakes that are known in the west as blinis, usually served with caviar or salmon and sour cream. Or sweet

How to Make Оладий (Small Buckwheat Russian Crepes) 🇷🇺 Recipe
21 Steps
Ingredients
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Ingredients

Ingredients

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Add sugar to warm milk (heat in the microwave) it should b warm but not hot. And leave to proof. This step is not necessary with instant yeast but I do it to make sure z yeast is still active

Add sugar to warm milk (heat in the microwave) it should b warm but not hot. And leave to proof. This step is not necessary with instant yeast but I do it to make sure z yeast is still active

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Add the yeast. And let stand for 10 mins or so.. The time u prepare the other ingredients

Add the yeast. And let stand for 10 mins or so.. The time u prepare the other ingredients

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Sift the 2 flours together.  I always do that. The end product will be lighter and more fluffy

Sift the 2 flours together. I always do that. The end product will be lighter and more fluffy

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Add the milk and mix with a hand blender.  Or with a hand whisk. I use the blender...faster  and no lumps😀 let stand for 30 mins or more??

Add the milk and mix with a hand blender. Or with a hand whisk. I use the blender...faster and no lumps😀 let stand for 30 mins or more??

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After 40 mins

After 40 mins

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Melt the butter, beat the egg yolk .. A bit

Melt the butter, beat the egg yolk .. A bit

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Mix

Mix

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Beat the egg whites

Beat the egg whites

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Haha it looks like Santa klaus

Haha it looks like Santa klaus

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Fold the egg whites in the batter

Fold the egg whites in the batter

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I have this special pan for oladiya(small blini) heat your pan on medium low and cook the Oladie 2 mins on each side

I have this special pan for oladiya(small blini) heat your pan on medium low and cook the Oladie 2 mins on each side

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Or cook in a pastry circle. Or just like you Cooke any pancake

Or cook in a pastry circle. Or just like you Cooke any pancake

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Or just in a pan. Freehand

Or just in a pan. Freehand

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Or mini for cocktails

Or mini for cocktails

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Ingredients

100 Grams Buckwheat flour 
75 Grams AP FLOUR 
40 Grams Butter melted 
250 Milliliters Milk  
1 Teaspoon Egg yolk 
2 Egg whites in soft peaks 
1 Teaspoon Dry instant yeast 
1/2 tsp salt 
2 tsp sugar 
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