How to Make Oatmeal Raisin Cookies

A delicious healthy snack

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How to Make Oatmeal Raisin Cookies Recipe
6 Steps
Ingredients
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1
Preheat oven to 350 degrees. In a medium bowl, whisk together oats, flour, raisins, baking soda, and salt; set aside.

Preheat oven to 350 degrees. In a medium bowl, whisk together oats, flour, raisins, baking soda, and salt; set aside.

2
Using an electric mixer, beat butter and sugars until light and fluffy, scraping down bowl as necessary.

Using an electric mixer, beat butter and sugars until light and fluffy, scraping down bowl as necessary.

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3
Add egg and vanilla; beat until combined.

Add egg and vanilla; beat until combined.

4
Gradually add oat mixture; beat just until combined.

Gradually add oat mixture; beat just until combined.

5
Drop dough by rounded tablespoonfuls, 2 inches apart, onto two baking sheets. Bake until cookies are golden brown but still soft, 12 to 16 minutes, rotating sheets halfway through.

Drop dough by rounded tablespoonfuls, 2 inches apart, onto two baking sheets. Bake until cookies are golden brown but still soft, 12 to 16 minutes, rotating sheets halfway through.

6
Cool 5 minutes on sheets; transfer cookies to a wire rack to cool completely.

Cool 5 minutes on sheets; transfer cookies to a wire rack to cool completely.

Ingredients

Cups oats 
½ Cups All Purpose Flour 
½ Cups Raisins 
½ Teaspoons Baking Soda 
½ Teaspoons Salt 
6 Tablespoons unsalted butter, at room temperature 
½ Cups packed dark brown sugar 
¼ Cups granulated sugar 
1 Egg 
1 Teaspoon vanilla extract 
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