How to Make Oatmeal Creme Pies

These oatmeal creme pies are easy to make at home and taste even better than the Little Debbie version! They keep well, too - perfect for after school or lunchtime snacking. :) For best results, make sure to chill the cookie dough before baking and let the cookies cool completely before filling with the creme. :D

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How to Make Oatmeal Creme Pies Recipe
7 Steps
Ingredients
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1
Cream together in a large bowl: 2 eggs, 1 T molasses, 8 T room temp butter, 3/4 cup dark brown sugar, 1/2 cup sugar, 1 t vanilla extract. Don't overmix - just mix until creamy and light in color.

Cream together in a large bowl: 2 eggs, 1 T molasses, 8 T room temp butter, 3/4 cup dark brown sugar, 1/2 cup sugar, 1 t vanilla extract. Don't overmix - just mix until creamy and light in color.

2
Mix 1/2 cups AP flour, 1/2 t salt, 1 t baking soda and 1/8 t cinnamon together in a small bowl. Mix into the wet ingredients little by little, scraping down the sides until a dough forms.

Mix 1/2 cups AP flour, 1/2 t salt, 1 t baking soda and 1/8 t cinnamon together in a small bowl. Mix into the wet ingredients little by little, scraping down the sides until a dough forms.

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3
Mix 1 1/2 cups of quick cooking oats into the cookie dough by hand - a nice spatula should do the trick!

Mix 1 1/2 cups of quick cooking oats into the cookie dough by hand - a nice spatula should do the trick!

4
Chill the cookie dough in the fridge for at least 20-30 minutes. Preheat the oven to 350 F.

Chill the cookie dough in the fridge for at least 20-30 minutes. Preheat the oven to 350 F.

5
Cream together 3 T softened butter, 3 T veg shortening and 1 cup powdered sugar. Add a pinch of salt and 3/4 t vanilla. Then whisk in 1 1/4 cups marshmallow cream until combined. Chill for 30 minutes.

Cream together 3 T softened butter, 3 T veg shortening and 1 cup powdered sugar. Add a pinch of salt and 3/4 t vanilla. Then whisk in 1 1/4 cups marshmallow cream until combined. Chill for 30 minutes.

6
Roll out the chilled dough in tablespoon sized balls, nine cookies to a sheet. Bake at 350 F for 10 minutes. Let them cool on wire racks.

Roll out the chilled dough in tablespoon sized balls, nine cookies to a sheet. Bake at 350 F for 10 minutes. Let them cool on wire racks.

7
Once the cookies have cooled, pull the chilled creme out and place a spoonful between each set of cookies. Press down lightly to spread it out. Enjoy!

Once the cookies have cooled, pull the chilled creme out and place a spoonful between each set of cookies. Press down lightly to spread it out. Enjoy!

Ingredients

11 Tablespoons unsalted butter, room temperature 
¾ Cups dark brown sugar 
½ Cups white sugar 
1 Tablespoon molasses 
Tablespoons vanilla extract 
2 eggs 
Cups all purpose flour 
½ Teaspoons salt 
1 Teaspoon baking soda 
Teaspoons cinnamon 
Cups quick cooking oats - steel cut or regular 
3 Tablespoons vegetable shortening 
1 Cup confectioners/powdered sugar 
Cups marshmallow fluff 
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