How to Make Nutrition-Packed Granola

This is a recipe I found on Chobani Greek yogurt's blog. The granola is packed with quinoa, chia seeds, almonds, walnuts and more. It's crunchy and perfect for eating with yogurt and fruit.

1.4k Views 131 Likes
How to Make Nutrition-Packed Granola Recipe
10 Steps
Ingredients
Embed
1
First, gather all of your ingredients. You can add in or take out certain nuts or dried fruit to fit your tastes. The original recipe called for dried cherries in addition to the raisins.

First, gather all of your ingredients. You can add in or take out certain nuts or dried fruit to fit your tastes. The original recipe called for dried cherries in addition to the raisins.

2
Combine all of the nuts in the food processor. Blend for about 15-20 seconds until all nuts are thoroughly chopped. If you don't have a food processor, look for pre-chopped nuts at the grocery store.

Combine all of the nuts in the food processor. Blend for about 15-20 seconds until all nuts are thoroughly chopped. If you don't have a food processor, look for pre-chopped nuts at the grocery store.

Recommended For You
3
This is what the nut mixture should look like once you're all done.

This is what the nut mixture should look like once you're all done.

4
Combine all other dry ingredients (oats, quinoa, chia seeds, raisins) in a large bowl.

Combine all other dry ingredients (oats, quinoa, chia seeds, raisins) in a large bowl.

5
Add the nut mixture to the ingredients in the large bowl. Stir.

Add the nut mixture to the ingredients in the large bowl. Stir.

6
Add olive oil (3 tablespoons) and honey (2 tablespoons) to dry ingredients and stir thoroughly. If you tend to like sweet-tasting granola, add slightly more honey.

Add olive oil (3 tablespoons) and honey (2 tablespoons) to dry ingredients and stir thoroughly. If you tend to like sweet-tasting granola, add slightly more honey.

7
Line baking sheet with parchment paper (this is not necessary, but makes everything easier), then pour granola all over the baking sheet.

Line baking sheet with parchment paper (this is not necessary, but makes everything easier), then pour granola all over the baking sheet.

8
Spread out granola so it's one even later. I recommend using a rubber spatula to minimize stickiness.

Spread out granola so it's one even later. I recommend using a rubber spatula to minimize stickiness.

9
Place baking sheet in the 350-degree oven. Bake for about 20 min. Check granola about halfway through -- if edges look like they're burning, stir the granola, then continue baking

Place baking sheet in the 350-degree oven. Bake for about 20 min. Check granola about halfway through -- if edges look like they're burning, stir the granola, then continue baking

10
After about 20 min, granola should be golden. Take granola out of the oven and let sit for about 1 hour so it can fully dry and get its crunch. Store granola in ziplock bag or sealed container. Enjoy!

After about 20 min, granola should be golden. Take granola out of the oven and let sit for about 1 hour so it can fully dry and get its crunch. Store granola in ziplock bag or sealed container. Enjoy!

Ingredients

2 Cups Oats 
1 Cup Uncooked quinoa 
½ Cups Raisins 
½ Cups Almonds 
½ Cups Walnuts  
½ Cups Shelled pistachios 
¼ Cups Chia seeds 
3 Tablespoons Olive oil 
2 Tablespoons Honey 
1 Baking sheet  
Parchment paper 
Large bowl 
Food processor  
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments