How to Make Nutella Pinwheel Cookies

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How to Make Nutella Pinwheel Cookies Recipe
10 Steps
Ingredients
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1
They look cute, they're easy to make, and they taste great! - agreatdayforcake.tumblr.com

They look cute, they're easy to make, and they taste great! - agreatdayforcake.tumblr.com

2
In the bowl of a standing mixer cream the butter and sugar (about two minutes).

In the bowl of a standing mixer cream the butter and sugar (about two minutes).

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3
Add the egg yolks and vanilla and mix until combined.

Add the egg yolks and vanilla and mix until combined.

4
With the mixer on low, add the flour and salt. Mix until it forms a soft dough. Transfer the dough on to a lightly floured surface. Shape it into a square and divide it in half.

With the mixer on low, add the flour and salt. Mix until it forms a soft dough. Transfer the dough on to a lightly floured surface. Shape it into a square and divide it in half.

5
Transfer each half to a sheet of plastic wrap. Wrap tightly and refrigerate for at least 30 minutes. Unwrap one half of the dough and place on a piece of lightly floured parchment paper.

Transfer each half to a sheet of plastic wrap. Wrap tightly and refrigerate for at least 30 minutes. Unwrap one half of the dough and place on a piece of lightly floured parchment paper.

6
Roll the dough to 1/4-inch thickness, about 10x8 rectangle. Using a spatula, spread 1/4 cup of Nutella on the dough leaving 1/4-inch edge all around.

Roll the dough to 1/4-inch thickness, about 10x8 rectangle. Using a spatula, spread 1/4 cup of Nutella on the dough leaving 1/4-inch edge all around.

7
Using the parchment as a guide, roll the dough starting from the longest side into a tight log. Wrap the parchment paper around the log and refrigerate for at least 30 minutes or freeze for 15.

Using the parchment as a guide, roll the dough starting from the longest side into a tight log. Wrap the parchment paper around the log and refrigerate for at least 30 minutes or freeze for 15.

8
Repeat previous step with the remaining half. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Unwrap the log and slice into approximately 1/3-inch slices.

Repeat previous step with the remaining half. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Unwrap the log and slice into approximately 1/3-inch slices.

9
Place the slices on the prepared baking sheet 1-2" apart. Bake for 12-15 minutes or until just golden around the edges.

Place the slices on the prepared baking sheet 1-2" apart. Bake for 12-15 minutes or until just golden around the edges.

10
Remove from the oven and let cool. Enjoy!

Remove from the oven and let cool. Enjoy!

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