How to Make Nutella Palm

Like the chocolate palm, you will love the Nutella palm...

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How to Make Nutella Palm Recipe
5 Steps
Ingredients
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1
After rolling (or spread) the puff pastry, spread the Nutella.

After rolling (or spread) the puff pastry, spread the Nutella.

2
Two roll end towards the area, to obtain a palm shape.

Two roll end towards the area, to obtain a palm shape.

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3
Place in the freezer for ten minutes (until the dough hardens). Cut into equal slices (3-5 mm) and place them on a baking sheet.

Place in the freezer for ten minutes (until the dough hardens). Cut into equal slices (3-5 mm) and place them on a baking sheet.

4
Bake 10 minutes, at 180°C (thermostat 6), until lightly colored palms. Wait a bit before removing the paper, otherwise Nutella flows. Let cool and enjoy !

Bake 10 minutes, at 180°C (thermostat 6), until lightly colored palms. Wait a bit before removing the paper, otherwise Nutella flows. Let cool and enjoy !

5

Ingredients

1 Puff pastries 
Nutella 
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