How to Make Nutella-Honey Crispy Treats

by Elizabeth Wiley

I'm going Crispy Crazy! I came up with this recipe with Nutella, honey and a little marshmallow goodness! Makes 12 bars


  • ½ Cups Nutella
  • ½ Cups Honey
  • ¼ Cups Marshmallow Creme
  • 4 Cups Rice Cereal (I use half original half frosted)
  • 1 Tablespoon Vanilla extract (optional)
  • Microwave safe bowl
  • 8x8 baking pan
  • Baking spray
  • Clear Food Wrap or Aluminium foil
  • Instructions

    Step 1

    Use dry cups to measure Nutella, honey and marshmallow creme. *Tip: When using sticky, gooey ingredients; Spray spatula,utensils and measuring cups with baking spray.

    Step 2

    Spray bowl & baking dish with an even coat of baking spray. Set aside.

    Step 3

    Gather ingredients. Add tablespoon of vanilla to the marshmallow creme, gently stir.

    Step 4

    Combine honey and Nutella in bowl, microwave 30 seconds.

    Step 5

    The honey and Nutella should be hot and combined. Stir until smooth. If it's too thick place in microwave for 10 seconds. Be Careful not to overheat-mixture will have a scorched taste.

    Step 6

    Pour in rice cereal. Stir until about half cereal is coated.

    Step 7

    The best tasting sticky gooey mixture. Ever...Keep stirring.

    Step 8

    Add marshmallow creme.

    Step 9

    Once thoroughly combined, pour in baking dish. I use a spatula and piece of parchment paper to get nice and even.

    Step 10

    Cover with sheet of plastic wrap. Refrigerate for 4 hours.

    Step 11

    Take out 20 minutes before serving, cut into bars. Eat.

    Step 12

    I live in New Orleans, my treats stay refrigerated. They make get soft and crumbly. If this happens just press the treats back together and set them back in the fridge.