How to Make Nutella Cupcakes

14k Views 2348 Likes 5 Comments
How to Make Nutella Cupcakes Recipe
23 Steps
Ingredients
Embed
1
Here are the cupcake ingredients! I cut the recipe in half.  Preheat oven to 350 F

Here are the cupcake ingredients! I cut the recipe in half. Preheat oven to 350 F

2
Use the paddle attachment

Use the paddle attachment

Recommended For You
3
Add all dry ingredients (including sugar) to the mixer and mix to combine

Add all dry ingredients (including sugar) to the mixer and mix to combine

4
Now turn the mixer on low and add all of the wet ingredients and then turn mixer to medium speed until well combined

Now turn the mixer on low and add all of the wet ingredients and then turn mixer to medium speed until well combined

5
Perfect!

Perfect!

6
Line cupcake tins with paper

Line cupcake tins with paper

7
Use an ice cream scoop to portion the batter into the cupcake tin

Use an ice cream scoop to portion the batter into the cupcake tin

8
The half recipe made eight cupcakes.  Now stick into the oven for 18-20 minutes.  These only took 18 minutes to bake

The half recipe made eight cupcakes. Now stick into the oven for 18-20 minutes. These only took 18 minutes to bake

9
Let cool for 5 minutes in the pan and then transfer to a wire rack to cool completely

Let cool for 5 minutes in the pan and then transfer to a wire rack to cool completely

10
Here are all of the buttercream ingredients

Here are all of the buttercream ingredients

11
Use the paddle/scraper attachment

Use the paddle/scraper attachment

12
Cream butter

Cream butter

13
Now add all of the powdered sugar

Now add all of the powdered sugar

14
Beat until pea-sized crumbs form

Beat until pea-sized crumbs form

15
Now add Nutella and vanilla

Now add Nutella and vanilla

16
Mix until well combined

Mix until well combined

17
Turn mixer on low and add one tablespoon of milk at a time until whipped, lighter in color, and your preference for buttercream consistency

Turn mixer on low and add one tablespoon of milk at a time until whipped, lighter in color, and your preference for buttercream consistency

18
Great! Now fill a piping bag with the buttercream and your choice of decorating tip

Great! Now fill a piping bag with the buttercream and your choice of decorating tip

19
I'm using a medium sized circular tip

I'm using a medium sized circular tip

20
You can stop here or add a bit of Nutella drizzled on top!

You can stop here or add a bit of Nutella drizzled on top!

21
Soften Nutella in the microwave for about 10 seconds and then put the Nutella into a piping bag with a number one or two decorating tip

Soften Nutella in the microwave for about 10 seconds and then put the Nutella into a piping bag with a number one or two decorating tip

22
Drizzle!

Drizzle!

23
Enjoy!

Enjoy!

Ingredients

Cups Flour 
Cups Sugar 
¾ Cups Cocoa powder 
2 Eggs 
¾ Teaspoons Salt 
¾ Teaspoons Baking soda 
Teaspoons Baking powder 
¾ Cups Buttermilk 
3 Tablespoons Oil 
1 Teaspoon Vanilla extract 
***for the buttercream frosting*** 
2 Cups Powdered sugar 
1 Cup Softened butter 
¾ Cups Nutella plus additional Nutella for decorating 
3 Tablespoons Milk 
1 Teaspoon Vanilla extract 
keyboard shortcuts:     previous step     next step
Comments
5 COMMENTS
View More Comments