How to Make Nutella Cheesecake

by Alice M.

No-bake Sadly not my idea, but my recipe


  • 300 Grams Philadelphia/ cream cheese
  • Nutella
  • 80 Grams Butter
  • Digestive biscuits
  • Cake tin
  • 150 Milliliters Double cream
  • 150 Grams Icing sugar
  • Instructions

    Step 1

    Put biscuits into a bowl... Or blender if you prefer, don't use too many but use enought to thinly cover the base of the tin when in crumbs. I hope that makes sense?

    Step 2

    If you used a bowl, like I did, then crush the biscuits using a rolling pin or something similar and heavy. If using a blender then just... Blend (helpful, I know)

    Step 3

    When you are coming towards the end, there will be lumps so I can recommend that you shake the bowl, it means that the big lumps will come to the top so you can see them

    Step 4

    Crumbs as they should be (similar to)

    Step 5

    Turn on the kettle with a small amount of water in

    Step 6

    Put about 30g of the butter in a mug

    Step 7

    And stir a bit

    Step 8

    Pour the tiniest bit of boiling water into the mug with the butter in (alternatively use a microwave, I just don't have one at the minute!)

    Step 9

    Stir and it will become liquid-ey

    Step 10

    Add to the biscuit crumbs

    Step 11

    Stir well, and they should look a bit like this

    Step 12

    Pour into tin

    Step 13

    And using a spoon to press down and combine, if they aren't sicking together, add a tiny bit of milk to it (you can do this while it's in the pan if it's a bit late)

    Step 14

    Pressed down...

    Step 15

    Put the tin in the fridge

    Step 16

    Put cream cheese in a bowl and stir a bit

    Step 17

    Add the remaining butter

    Step 18

    Add icing sugar

    Step 19

    Stir it all together

    Step 20

    Add the cream to a seperate bowl

    Step 21

    Use a hand, or electronic whisk to whip the cream

    Step 22

    Don't worry if it is over-whipped

    Step 23

    Stir the whipped cream into the creamcheese mix

    Step 24

    Stirred in

    Step 25

    Get about 2-3 tablespoons of nutella (safety test first)

    Step 26

    Put it into the mixture

    Step 27

    Stir in, but not completely if you want a slightly marbled effect

    Step 28

    The marbled effect is slightly lost... But pour it into the tin and spread to be flat(ish)

    Step 29

    Put into the fridge for around 2 hours or until set enough

    Step 30


    Step 31