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Get all your ingredients
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Pre-heat your oven to 180c / 350f
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Put your hazelnuts onto a baking tray and put in the oven for 10 minutes
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After 10 mins take them out the oven and wait for them to cool slightly for about 2 minutes
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To get the skin off put them on a tea-towel and gently rub
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It doesn't matter if a few bits of skin are still on
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Put the nuts in a food processor and blend until they are about this texture
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Add the cocoa powder, icing sugar, vanilla extract, oil and salt
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Until it looks a bit like this
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Melt the chocolate in the microwave, stirring often
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And add that to the food processor until it looks like Nutella (it might have more texture though)
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Spoon it in to the jars and you are done :) it should make about 1 and a 1/4 jars worth :)
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You can keep it in the fridge for about a month ☺️
Ingredients
| 175 | Grams / 4 cups of hazelnuts |
| 300 | Grams Milk chocolate |
| 3 | Tablespoons Icing sugar |
| 1 | Teaspoon Vanilla extract |
| 1 | Pinch Salt |
| 2 | Teaspoons Oil |