How to Make Nut Fudge

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How to Make Nut Fudge Recipe
16 Steps
Ingredients
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1
Put 12 ounces of German sweet chocolate

Put 12 ounces of German sweet chocolate

2
Break it up into pieces

Break it up into pieces

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3
In a bowl with 2 cups semisweet chocolate chips

In a bowl with 2 cups semisweet chocolate chips

4
Add 7oz jar a marshmallow Creme and set aside

Add 7oz jar a marshmallow Creme and set aside

5
Butter foil and set aside

Butter foil and set aside

6
Add 4 1/2 cups of sugar to a pot

Add 4 1/2 cups of sugar to a pot

7
Add 2 T butter to sugar

Add 2 T butter to sugar

8
Add 1 can (12 oz) evaporated milk. Bring to boil over med heat, turn down simmer for six minutes, stirring occasionally

Add 1 can (12 oz) evaporated milk. Bring to boil over med heat, turn down simmer for six minutes, stirring occasionally

9
Once done add sugar mixture to chocolate marshmallow mixture

Once done add sugar mixture to chocolate marshmallow mixture

10
Stir really well

Stir really well

11
Add in 2 cups pecans (optional)

Add in 2 cups pecans (optional)

12
Pour into pan and let cool about two hours

Pour into pan and let cool about two hours

13
14
Once cooled, Dump onto cutting board and cut into squared

Once cooled, Dump onto cutting board and cut into squared

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