How to Make "Not Your Grandma's Coleslaw-But May Be Mine"

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How to Make "Not Your Grandma's Coleslaw-But May Be Mine" Recipe
6 Steps
Ingredients
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1
Shred slaw two cups green cabbage and one cup of red cabbage, chop one tablespoon Jalapeños

Shred slaw two cups green cabbage and one cup of red cabbage, chop one tablespoon Jalapeños

2
Add half nectarine chopped

Add half nectarine chopped

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3
Dressing ingredients, mix in bowl. 5 T. Miracle whip, 1 T. Sweet onion mustard, 1 T. Vinegar, 1T. Milk and 1  t. Truvia

Dressing ingredients, mix in bowl. 5 T. Miracle whip, 1 T. Sweet onion mustard, 1 T. Vinegar, 1T. Milk and 1 t. Truvia

4
Blend Miracle whip, mustard, milk, vinegar, sugar in small bowl

Blend Miracle whip, mustard, milk, vinegar, sugar in small bowl

5
Refrigerate several hours. Salt and pepper just before serving. Garnish with sweet pickled jalapeños.

Refrigerate several hours. Salt and pepper just before serving. Garnish with sweet pickled jalapeños.

6

My Polish grandma made her salads with Miracle Whip and yellow mustard. I have modernized Busia's (Polish for Grandma) recipe with nectarines, sweet onion mustard and sweet pickled jalapeños.

Ingredients

2 Cups Chopped Green cabbage 
1 Cup Chopped red cabbage 
½ Chopped nectarine 
5 Tablespoons Miracle Whip 
1 Tablespoon Sweet Onion Mustard 
½ Teaspoons Truvia  
1 Tablespoon White Vinegar 
1 Tablespoon Milk 
2 Tablespoons Sweet canned Jalapeño peppers chopped 
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