How to Make Nonya Rendang Chicken at Home

It took me a long time to prepare my favorite national dish of Malaysia. I am glad to find the ingredient an Asian store in Tustin. It's not exactly follow the same recipe of Nasi Lemak but more nonya

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How to Make Nonya Rendang Chicken at Home Recipe
14 Steps
Ingredients
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1
Even this is frozen still smell so good

Even this is frozen still smell so good

2
Half can of coconut milk for the rice and half for the chicken, next time should take 1 full can just for the chicken.

Half can of coconut milk for the rice and half for the chicken, next time should take 1 full can just for the chicken.

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3
Just put a little salt for the rice

Just put a little salt for the rice

4
Coconut milk with some water to cook the rice.

Coconut milk with some water to cook the rice.

5
Fried the nut first with some salt

Fried the nut first with some salt

6
Fried dried anchovies

Fried dried anchovies

7
Fried dried anchovies together with nut

Fried dried anchovies together with nut

8
6 piece with boneless chicken, next time try wing and chicken drumstick may be better. Prepare 1 leman grass and nonya sauce.

6 piece with boneless chicken, next time try wing and chicken drumstick may be better. Prepare 1 leman grass and nonya sauce.

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10
Fried the coconut flakes a little bit.

Fried the coconut flakes a little bit.

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12
Put it in the chicken as the last step with a little more water then all done.

Put it in the chicken as the last step with a little more water then all done.

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14

Thanks for viewing my guide! ^_^ I hope you enjoy what I did! Please let me know if you try them or make something new out of it! Follow me here or FB to see my healthy living, art, food journey! :)

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