Chill one can of mango purée. Purée is thicker than juice.
Add scoops of non-fat yogurt, to taste. Add more yogurt for a tangy flavor.
Slice three very ripe bananas.
Add banana slices to chilled mango purée and yogurt. Blend.
Pour mixture into chilled bowl of yogurt maker. Place in yogurt maker and turn until frozen.
Or cover with plastic wrap and a plate. A regular bowl can also be used.
Freeze until desired consistency. Enjoy!! Thanks for viewing. For awesome napkins, please click on goo.gl/wRi61C