How to Make Non-Fat Banana Mango Frozen Yogurt

This is an excellent substitute for ice cream.

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How to Make Non-Fat Banana Mango Frozen Yogurt Recipe
7 Steps
Ingredients
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1
Chill one can of mango purée. Purée is thicker than juice.

Chill one can of mango purée. Purée is thicker than juice.

2
Add scoops of  non-fat yogurt, to taste. Add more yogurt for a tangy flavor.

Add scoops of non-fat yogurt, to taste. Add more yogurt for a tangy flavor.

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3
Slice three very ripe bananas.

Slice three very ripe bananas.

4
Add banana slices to chilled mango purée and yogurt. Blend.

Add banana slices to chilled mango purée and yogurt. Blend.

5
Pour mixture into chilled bowl of yogurt maker.  Place in yogurt maker and turn until frozen.

Pour mixture into chilled bowl of yogurt maker. Place in yogurt maker and turn until frozen.

6
Or cover with plastic wrap and a plate. A regular bowl can also be used.

Or cover with plastic wrap and a plate. A regular bowl can also be used.

7
Freeze until desired consistency. Enjoy!! Thanks for viewing. For awesome napkins, please click on http://goo.gl/wRi61C

Freeze until desired consistency. Enjoy!! Thanks for viewing. For awesome napkins, please click on goo.gl/wRi61C

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