How to Make No Fuss Focaccia

A simple and quick, no knead version of focaccia that works every time. Can be flavored with herb or other seasoning or enjoyed plain.

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How to Make No Fuss Focaccia Recipe
16 Steps
Ingredients
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1
Choose a pan. A 13x9 pan results in thicker focaccia  that can be sliced for panini. Using a half- sheet pan results in a thinner, crispier bread suitable for serving with pasta and other dishes.

Choose a pan. A 13x9 pan results in thicker focaccia that can be sliced for panini. Using a half- sheet pan results in a thinner, crispier bread suitable for serving with pasta and other dishes.

2
Mix up water, yeast, salt, olive oil and flour.

Mix up water, yeast, salt, olive oil and flour.

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3
Beat on high for 1 minute. Hold on to your mixer as it can dance a bit. :)

Beat on high for 1 minute. Hold on to your mixer as it can dance a bit. :)

4
Oil 13x9 pan with cooking spray, or vegetable oil. Olive oil might burn in the oven.

Oil 13x9 pan with cooking spray, or vegetable oil. Olive oil might burn in the oven.

5
Remove dough from paddle.

Remove dough from paddle.

6
Move dough into prepared pan.

Move dough into prepared pan.

7
Spread dough out in prepared pan. Wet hands to make it a bit easier.

Spread dough out in prepared pan. Wet hands to make it a bit easier.

8
Cover and let dough rise for 60 minutes or until puffy.

Cover and let dough rise for 60 minutes or until puffy.

9
Pre-heat oven to 375 degrees

Pre-heat oven to 375 degrees

10
Punch down dough, drizzle with olive oil, basil, oregano, onion powder, parmiaggiano cheese or whatever you prefer.

Punch down dough, drizzle with olive oil, basil, oregano, onion powder, parmiaggiano cheese or whatever you prefer.

11
Punched down and seasoned bread

Punched down and seasoned bread

12
Into the oven

Into the oven

13
Bake for 35-40 minutes

Bake for 35-40 minutes

14
Golden brown and delicious after 35 minutes. Move immediately to cooling rack to keep a crisp crust.

Golden brown and delicious after 35 minutes. Move immediately to cooling rack to keep a crisp crust.

15
A warm slice to have with dinner.

A warm slice to have with dinner.

16
Thanks for watching!  You can find all that I do with food, gardening, careersg and new media at http://DouglasEWelch.com   Please like and share this guide if you enjoyed it. Thanks!

Thanks for watching! You can find all that I do with food, gardening, careersg and new media at DouglasEWelch.com Please like and share this guide if you enjoyed it. Thanks!

Ingredients

Cups Warm water (not boiling) 
3 Tablespoons Extra virgin olive oil ( plus extra for drizzling) 
Teaspoons Salt 
Cups All-purpose flour 
1 Tablespoon Instant yeast  
2 Teaspoons Onion powder 
4 Teaspoons Italian seasoning 
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