Supply tab is glitchy so here are the ingredients. 1lb chopped kale 1/4 cup white wine vinegar 1/2 cup water 3-4 shallots Garlic Powder Salt and pepper
Peel and thinly slice 3 or 4 shallots.
Heat about 2 tbs olive oil in a pan.
Add shallots to oil and cook until clear.
Add entire pound of kale.
Add 1/2 cup of water and about 1/4 cup white wine vinegar.
Add about 2 tablespoons of garlic powder.
2 teaspoons salt and pepper.
Cover and cook for about 12 minutes. Toss every 3 or 4 minutes to incorporate all the seasonings.