How to Make No-Fail Kale

This is a deliciously hearty and easy dish to make. Eat alone or as a side dish.

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How to Make No-Fail Kale Recipe
10 Steps
Ingredients
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1

Supply tab is glitchy so here are the ingredients. 1lb chopped kale 1/4 cup white wine vinegar 1/2 cup water 3-4 shallots Garlic Powder Salt and pepper

2
Peel and thinly slice 3 or 4 shallots.

Peel and thinly slice 3 or 4 shallots.

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3
Heat about 2 tbs olive oil in a pan.

Heat about 2 tbs olive oil in a pan.

4
Add shallots to oil and cook until clear.

Add shallots to oil and cook until clear.

5
Add entire pound of kale.

Add entire pound of kale.

6
Add 1/2 cup of water and about 1/4 cup white wine vinegar.

Add 1/2 cup of water and about 1/4 cup white wine vinegar.

7
Add about 2 tablespoons of garlic powder.

Add about 2 tablespoons of garlic powder.

8
2 teaspoons salt and pepper.

2 teaspoons salt and pepper.

9
Cover and cook for about 12 minutes. Toss every 3 or 4 minutes to incorporate all the seasonings.

Cover and cook for about 12 minutes. Toss every 3 or 4 minutes to incorporate all the seasonings.

10
Enjoy.

Enjoy.

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