How to Make "No Cans" Italian Tomato Sauce

This rich and delicious tomato sauce made only from fresh ingredients. As soon as you'll try it you will never go back to canned tomatoes πŸ˜€

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How to Make "No Cans" Italian Tomato Sauce Recipe
9 Steps
Ingredients
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1
Cut tomatoes in half. Place them in the cooking pan. Use very red and ripe tomatoes. The tomatoes you'll pick are the only color makers as no canned tomato products used in this recipe

Cut tomatoes in half. Place them in the cooking pan. Use very red and ripe tomatoes. The tomatoes you'll pick are the only color makers as no canned tomato products used in this recipe

2
Add with tomatoes garlic and onion (no need chopping, we will process the vegetables after they cooked)

Add with tomatoes garlic and onion (no need chopping, we will process the vegetables after they cooked)

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3
Add the basil

Add the basil

4
Now time for olive oil

Now time for olive oil

5
Season with salt and pepper. Add agave nectar (you can use sugar) and 2 tablespoons water

Season with salt and pepper. Add agave nectar (you can use sugar) and 2 tablespoons water

6
Turn on the heat to high, cover and bring to the boil. When boiling reduce the heat to medium low and cook for 30 minutes

Turn on the heat to high, cover and bring to the boil. When boiling reduce the heat to medium low and cook for 30 minutes

7
Blend. Taste. Fix seasoning

Blend. Taste. Fix seasoning

8
Cover and continue to cook for another 20 min till the sauce thickens

Cover and continue to cook for another 20 min till the sauce thickens

9
There you go an easy and delicious tomato sauce. You can divide the sauce into portion and freeze it for later use

There you go an easy and delicious tomato sauce. You can divide the sauce into portion and freeze it for later use

Ingredients

2 Pounds Tomatoes on the vine 
5 Garlic cloves 
1 Large onion 
1 Bunch Fresh basil  
ΒΌ Cups Olive oil 
2 Tablespoons Water  
1 Tablespoon Agave nectar 
1Β½ Teaspoons Salt  
Β½ Teaspoons Black pepper 
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