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![]() How to Make No Boil Deviled EggsBake the eggs instead! |
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Step 1Preheat oven to 325 degrees F. |
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Step 2Place eggs right on the rack like this. |
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Step 3Place a cookie sheet underneath to catch any residue should the eggs crack while baking. Bake for 30 minutes. |
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Step 4Prepare a bowl of ice water. You will put eggs in here when they are done cooking. |
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Step 5When eggs are fully cooked, remove them with metal tongs. The eggs may be spotted, but that's OK. |
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Step 6Place eggs in ice water for 10 minutes. The spots will start to wash away like magic! |
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Step 7Peel eggs. |
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Step 8Eggs may have a small brown spot on the outside, but this is normal and won't affect the taste at all. |
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Step 9Slice eggs lengthwise. Remove yolk and place in mixing bowl. Place egg white in a deviled egg container or holder. |
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Step 10Mash egg yolk with fork. |
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Step 11Add relish, mayo, slaw dressing, and mustard. |
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Step 12Stir well. If you want it creamier, add a little more mayo. |
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Step 13Put mixture in a ziplock bag. |
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Step 14Snip off one corner of the bag. |
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Step 15Grasping the opposite end of the bag, squeeze mixture into each egg white. |
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Step 16When finished, sprinkle with paprika if you like. We make half with and half without. |
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Step 17Serve and enjoy! |