How to Make Nightcrawlers Con Funghi

A delicious Halloween-inspired main dish I like to call Nightcrawlers con Funghi (Udon Noodles with Mushrooms and Pancetta) I served this on garden trowels over a bed of dirt breadcrumbs! HAve fun!

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How to Make Nightcrawlers Con Funghi Recipe
4 Steps
Ingredients
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1

Melt 1T butter in a small skillet over medium high heat. Add panko bread crumbs and garlic powder and toast breadcrumbs until they are a dark brown, stirring frequently to ensure they don't burn.

2
Add 3-4 cups water & 1/4 t. each of orange and purple gel food coloring and whisk until dissolved & add Udon noodles. Let noodles sit for about 10-15 minutes to color the noodles. Heat noodles.

Add 3-4 cups water & 1/4 t. each of orange and purple gel food coloring and whisk until dissolved & add Udon noodles. Let noodles sit for about 10-15 minutes to color the noodles. Heat noodles.

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3
Add butter and olive, onions, mushrooms and pancetta and saute for about 10-15 minutes. Add garlic and thyme and heat about 5 minutes more.re. Add  salt and pepper to taste.

Add butter and olive, onions, mushrooms and pancetta and saute for about 10-15 minutes. Add garlic and thyme and heat about 5 minutes more.re. Add salt and pepper to taste.

4
Add noodles to skillet with mushrooms and pancetta and stir fry until noodles are coated. To serve, top with additional thyme leaves and breadcrumbs and Enjoy!

Add noodles to skillet with mushrooms and pancetta and stir fry until noodles are coated. To serve, top with additional thyme leaves and breadcrumbs and Enjoy!

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