How to Make Nicoletta's Swiss Milk Toffee

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How to Make Nicoletta's Swiss Milk Toffee Recipe
9 Steps
Ingredients
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1
Collect all of your ingredients: I can of condensed milk, 4lbs sugar, 2 tsp. vanilla, 4oz butter, 2 cups milk, 2 tbsp. dessert spoon syrup

Collect all of your ingredients: I can of condensed milk, 4lbs sugar, 2 tsp. vanilla, 4oz butter, 2 cups milk, 2 tbsp. dessert spoon syrup

2
Grease a 9x13 pan with butter

Grease a 9x13 pan with butter

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3
Combine the sugar, butter, and milk in a large pan

Combine the sugar, butter, and milk in a large pan

4
Bring to a boil over low heat, stirring often

Bring to a boil over low heat, stirring often

5
Add condensed milk and dessert spoon syrup. Let boil for about 20 minutes on low, stirring occasionally

Add condensed milk and dessert spoon syrup. Let boil for about 20 minutes on low, stirring occasionally

6
You know when it's done once the color is a golden brown like this.

You know when it's done once the color is a golden brown like this.

7
Remove from heat, and add vanilla

Remove from heat, and add vanilla

8
Continuously stir for 7 minutes

Continuously stir for 7 minutes

9
Pour in pan, cut into squares when cooled. If it turns out to be more than an inch thick, use two pans. Enjoy!

Pour in pan, cut into squares when cooled. If it turns out to be more than an inch thick, use two pans. Enjoy!

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