How to Make New York Times Chocolate Chip Cookies

It's the best recipe for chocolate chip cookies introduced by New York Times. YOU MUST TRY THIS! Best cookies ever!

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How to Make New York Times Chocolate Chip Cookies Recipe
17 Steps
Ingredients
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1
Preheat your oven at 170°C.

Preheat your oven at 170°C.

2
Make butter into creamy state, completely.

Make butter into creamy state, completely.

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3
Add all amount of sugar and mix it!

Add all amount of sugar and mix it!

4
Just like this.

Just like this.

5
Add two eggs one by one.

Add two eggs one by one.

6
Then put all powder and vanilla oil into the bowl. Be careful not to mix too hard. Just make a big circle around the bowl and then draw number eleven(11) in the center carefully.

Then put all powder and vanilla oil into the bowl. Be careful not to mix too hard. Just make a big circle around the bowl and then draw number eleven(11) in the center carefully.

7
Stop mixing just as you can't see powder anymore.

Stop mixing just as you can't see powder anymore.

8
Put those chocolate chunks or chips!

Put those chocolate chunks or chips!

9
I prefer chunks cause they're big!

I prefer chunks cause they're big!

10
And then put all things into a plastic bag or wrap around them. Place them inside the fridge and wait for next 72 hours. - It's your choice to wait for 24 or 36 hours. But the recipe says 72 hours.

And then put all things into a plastic bag or wrap around them. Place them inside the fridge and wait for next 72 hours. - It's your choice to wait for 24 or 36 hours. But the recipe says 72 hours.

11
After 3 days, make them into small balls. I think ping-pong ball size would be the best.

After 3 days, make them into small balls. I think ping-pong ball size would be the best.

12
Place balls on the pan. Of course you can use baking sheet.

Place balls on the pan. Of course you can use baking sheet.

13
Bake! For 13 min (it depends).

Bake! For 13 min (it depends).

14
When the timer rings, put them out of the oven. And let them cool on the pan for about 10 min.

When the timer rings, put them out of the oven. And let them cool on the pan for about 10 min.

15
And then move to the cooling wrack.

And then move to the cooling wrack.

16
Done! These cookies are more tasty on the next day so you'd better wait a little more!

Done! These cookies are more tasty on the next day so you'd better wait a little more!

17
Share with your family and friends. They worth to be shared.

Share with your family and friends. They worth to be shared.

Ingredients

283 Grams Unsalted butter (room temperature) 
225 Grams Granulated sugar 
250 Grams Brown sugar 
2 Eggs (room temperature) 
245 Grams Cake flour 
245 Grams Bread flour 
5 Grams Baking soda 
6 Grams Baking powder 
Teaspoons Salt 
2 Teaspoons Vanilla oil 
560 Grams Chocolate chips 
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