How to Make Nearly Paleo Bread via Cooking Caveman

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How to Make Nearly Paleo Bread via Cooking Caveman Recipe
4 Steps
Ingredients
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1
Place 5 eggs in a non-reactive bowl and whisk lightly.

Place 5 eggs in a non-reactive bowl and whisk lightly.

2
Add 1 1/2 cups almond butter ( about 12 to 14 oz, and i find it easier to beat together the eggs and almond butter first.). 1 1/2 tablespoons lemon juice and 3/4 teaspoon of baking soda.

Add 1 1/2 cups almond butter ( about 12 to 14 oz, and i find it easier to beat together the eggs and almond butter first.). 1 1/2 tablespoons lemon juice and 3/4 teaspoon of baking soda.

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3
Mix well and pour into a 9x5x3 inch loaf pan lined with parchment ( or greased).  Then bake in a preheated 350 degree oven for 30 to 40 minutes.

Mix well and pour into a 9x5x3 inch loaf pan lined with parchment ( or greased). Then bake in a preheated 350 degree oven for 30 to 40 minutes.

4
Let cool  10-15 minutes before taking out of the pan and cool on the rack.

Let cool 10-15 minutes before taking out of the pan and cool on the rack.

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