How to Make Naturally Carbonated Chaga Flavored Soda

Chaga soda

1.3k Views 14 Likes
How to Make Naturally Carbonated Chaga Flavored Soda Recipe
5 Steps
Ingredients
Embed
1

Decoct Chaga in water 1 hr; turn off heat . Then add syrup. Let cool to room temp.

2
Add to fermenter  cups of the Chaga decoction that was sweetened  add plums as a yeast colony and let sit uncovered 2-3 days stir or shake each day. Plums should be barely covered.

Add to fermenter cups of the Chaga decoction that was sweetened add plums as a yeast colony and let sit uncovered 2-3 days stir or shake each day. Plums should be barely covered.

Recommended For You
3

Add remaining decoction to fermenter and watch bubble for 7 days.

4
Bottle and consume within 1 month at room temp. In refrigerator it will keep for 4 months. Contact with natural corks at room temp will result in popped corks every time .

Bottle and consume within 1 month at room temp. In refrigerator it will keep for 4 months. Contact with natural corks at room temp will result in popped corks every time .

5
Cheers and Enjoy

Cheers and Enjoy

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments