How to Make Nasi Lemak Kampung Way

707 Views 21 Likes
How to Make Nasi Lemak Kampung Way Recipe
13 Steps
Ingredients
Embed
1
1. The onions, garlic and ginger need to be processed 2. I'm out of shallot so I use onion

1. The onions, garlic and ginger need to be processed 2. I'm out of shallot so I use onion

2
1. The dried chillies which had been made to chilli paste. You can buy the ready made but it will not taste as authentic as making your own

1. The dried chillies which had been made to chilli paste. You can buy the ready made but it will not taste as authentic as making your own

Recommended For You
3
1.Fry the dried anchovies until golden brown and put it aside 2. Use the same oil to fry the chilli paste and onion 3. Some people like to put about a teaspoon of shrimp paste but I don't

1.Fry the dried anchovies until golden brown and put it aside 2. Use the same oil to fry the chilli paste and onion 3. Some people like to put about a teaspoon of shrimp paste but I don't

4
1. Fry the onion first

1. Fry the onion first

5
1. Then put in the chilli paste

1. Then put in the chilli paste

6
1. Fry until it everything is well mixed

1. Fry until it everything is well mixed

7
1.Simmer the sambal for about 20min on a very low heat

1.Simmer the sambal for about 20min on a very low heat

8
1. Salt to taste

1. Salt to taste

9
2. I like sweeter sambal so I pun more sugar :)

2. I like sweeter sambal so I pun more sugar :)

10
1. One spoon of tamarind juice.. Put more if you want  it to be more sourish

1. One spoon of tamarind juice.. Put more if you want it to be more sourish

11
1. A good sambal needs to have specific colour when it's cooked. The darker the better and all depends on how long you simmer it

1. A good sambal needs to have specific colour when it's cooked. The darker the better and all depends on how long you simmer it

12
1. The rice which had been washed and ready to be cooked. With santan, screwpine leaves, ginger, garlic and 1/2 teaspoon salt

1. The rice which had been washed and ready to be cooked. With santan, screwpine leaves, ginger, garlic and 1/2 teaspoon salt

13
1. All ready to be savoured! 2. You can make rendang as the condiment.. Rendang is next then! :)

1. All ready to be savoured! 2. You can make rendang as the condiment.. Rendang is next then! :)

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments