How to Make Nasi Goreng With Prawn Skewers

by James C

Supplies

  • King prawns raw
  • Chicken breast shredded
  • Rice or noodles
  • Stir fry veg
  • Eggs
  • Soy sauce
  • Spring onions
  • Red pepper
  • Prawn cracker
  • Instructions

    Step 1

    Gather the goodies

    Step 2

    Chop spring onions

    Step 3

    Two eggs beaten to a pulp

    Step 4

    Add a little butter and pepper and mix

    Step 5

    Make two very thin omelettes

    Step 6

    Fold them together and cut into thin strips

    Step 7

    Put in warm oven to keep hot

    Step 8

    Bring on the vin rouge

    Step 9

    Drink said vin

    Step 10

    Chop red pepper into little bits and bigger circles for kebab ends

    Step 11

    Chop chicken into small chunks

    Step 12

    Skewers begin with large slice of red pepper then thread on prawns

    Step 13

    Seal end with pepper slice

    Step 14

    Baste with paprika pepper and oil

    Step 15

    Mix soy sauce with chilli flakes

    Step 16

    Quickly fry chicken stirring lots

    Step 17

    Keep chicken warm and fry onions and garlic and pepper in pan

    Step 18

    Add mixed veg

    Step 19

    Grill prawns for two minutes each side

    Step 20

    Fry noodles quickly

    Step 21

    Noodles first stir fry next prawn crackers and place kebabs down edges

    Step 22

    Eat well