How to Make My White Chocolate and Cream Cheese Icing <3

by Emily AwesomëSauce

It's insanely bitching.


  • 250 Grams Cream cheese
  • 180 Grams White chocolate (cookie and cream is awesome)
  • ½ Cups Butter
  • 1 Cup Icing sugar
  • Instructions

    Step 1

    Cream the butter and cream cheese together on medium speed in a big bowl, for about 4 mins.

    Step 2

    Melt the chocolate using the same method I used with the cupcakes. I used cookie and cream white chocolate here, because I thought it'd make a nice contrast, but use any kind of chocolate you want.

    Step 3

    Add the chocolate to the cream cheese mixture, and try to resist burying your head in it and eating it all.

    Step 4

    Add the icing sugar and beat it through. If the mixture is not thick enough, add a bit more icing sugar until you get the required consistency.

    Step 5

    I macgyvered a piping bag out of a sandwich bag, and piped on some icing. Enjoy! :3