How to Make My Spanish Roast Chicken Legs

I like to make this often at home. It's quick and delicious. Enjoy

How to Make My Spanish Roast Chicken Legs Recipe
18 Steps
Ingredients
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1
The cast

The cast

2

Let's start by first Preheating our oven to 350 degrees.😁

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Take your washed chicken and take out all the extra fat. Cut some slits into the drum. This make it faster to cook and not to mention all the seasoning flavors the inside.

Take your washed chicken and take out all the extra fat. Cut some slits into the drum. This make it faster to cook and not to mention all the seasoning flavors the inside.

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Now take the adobo all purpose seasoning and drizzle it over all the pieces

Now take the adobo all purpose seasoning and drizzle it over all the pieces

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Add the mojo

Add the mojo

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The onion powder

The onion powder

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The garlic powder

The garlic powder

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And lastly a little packet of sazon Goya

And lastly a little packet of sazon Goya

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Mix all the seasoning in with your hands. Don't be scared.😊 let this marinate for about 1/2 hr at room temp.

Mix all the seasoning in with your hands. Don't be scared.😊 let this marinate for about 1/2 hr at room temp.

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Now take a pan and set it over medium heat, add about 1 tbs of oil(I use canola)

Now take a pan and set it over medium heat, add about 1 tbs of oil(I use canola)

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Take one or two pieces of your chicken legs and add them to the pan. We want to sear each side.

Take one or two pieces of your chicken legs and add them to the pan. We want to sear each side.

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Look at how nice and brown my chicken is. Nomnom

Look at how nice and brown my chicken is. Nomnom

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When the pieces have finished browning, put them in an oven safe pan

When the pieces have finished browning, put them in an oven safe pan

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Take some of your saucy Susan and slather some all over the chicken pieces. You don't know what this is? Let me tell you it is a sweet and savory condiment. It is so good.

Take some of your saucy Susan and slather some all over the chicken pieces. You don't know what this is? Let me tell you it is a sweet and savory condiment. It is so good.

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Use a brush to put the sauce on the chicken.

Use a brush to put the sauce on the chicken.

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See me do it. Just in case a small tutorial is needed.😜

See me do it. Just in case a small tutorial is needed.😜

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Don't forget the other side. Once all the sides are basted put it uncovered in the oven for about 30 minutes. Depending ofcourse how big or small your chicken pieces are!πŸ˜‰

Don't forget the other side. Once all the sides are basted put it uncovered in the oven for about 30 minutes. Depending ofcourse how big or small your chicken pieces are!πŸ˜‰

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Yum. Making chicken like this saves me a lot of time in the kitchen. Browning the chicken on a pan gives it a nice crust that would have taken longer to achieve in the oven. I hope you enjoy.

Yum. Making chicken like this saves me a lot of time in the kitchen. Browning the chicken on a pan gives it a nice crust that would have taken longer to achieve in the oven. I hope you enjoy.

Ingredients

6 Chicken legs 
1Β½ Tablespoons Adobo 
ΒΌ Cups Mojo 
Β½ Teaspoons Garlic powder 
Β½ Teaspoons Onion powder 
1 packet of sazon Goya  
Sauce Susan peach apricot glaze 
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