Let's start by first Preheating our oven to 350 degrees.😁
Take your washed chicken and take out all the extra fat. Cut some slits into the drum. This make it faster to cook and not to mention all the seasoning flavors the inside.
Now take the adobo all purpose seasoning and drizzle it over all the pieces
Add the mojo
The onion powder
The garlic powder
And lastly a little packet of sazon Goya
Mix all the seasoning in with your hands. Don't be scared.😊 let this marinate for about 1/2 hr at room temp.
Now take a pan and set it over medium heat, add about 1 tbs of oil(I use canola)
Take one or two pieces of your chicken legs and add them to the pan. We want to sear each side.
Look at how nice and brown my chicken is. Nomnom
When the pieces have finished browning, put them in an oven safe pan
Take some of your saucy Susan and slather some all over the chicken pieces. You don't know what this is? Let me tell you it is a sweet and savory condiment. It is so good.
Use a brush to put the sauce on the chicken.
See me do it. Just in case a small tutorial is needed.😜
Don't forget the other side. Once all the sides are basted put it uncovered in the oven for about 30 minutes. Depending ofcourse how big or small your chicken pieces are!😉
Yum. Making chicken like this saves me a lot of time in the kitchen. Browning the chicken on a pan gives it a nice crust that would have taken longer to achieve in the oven. I hope you enjoy.