How to Make My Great Grandmas Pound Cake

My great grandma's "secret" Sour Cream Pound Cake recipe! It's not really a secret, but only my grandma and I know the recipe since my great grandma passed away, so we jokingly call it a secret!

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How to Make My Great Grandmas Pound Cake Recipe
13 Steps
Ingredients
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1
Gather Ingredients

Gather Ingredients

2
Use paper from butter to grease the pan

Use paper from butter to grease the pan

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3
Sift three cups of flour

Sift three cups of flour

4
On the third sift, add 1/4 teaspoon of baking soda to be sifted with flour

On the third sift, add 1/4 teaspoon of baking soda to be sifted with flour

5
Sprinkle the pan with flour so the cake won't stick

Sprinkle the pan with flour so the cake won't stick

6
Cream 3 sticks of butter and 3 cups of sugar until creamy

Cream 3 sticks of butter and 3 cups of sugar until creamy

7
Add 2 eggs at a time (be sure to beat after each addition) until all 6 eggs are used

Add 2 eggs at a time (be sure to beat after each addition) until all 6 eggs are used

8
Alternately mix 3 cups of sifted flour and 1 cup of of sour cream (flour example)

Alternately mix 3 cups of sifted flour and 1 cup of of sour cream (flour example)

9
Alternately mix 3 cups of flour and 1 cup of sour cream (sour cream example)

Alternately mix 3 cups of flour and 1 cup of sour cream (sour cream example)

10
Add one teaspoon of vanilla flavor

Add one teaspoon of vanilla flavor

11
Add 2 teaspoons of lemon flavor

Add 2 teaspoons of lemon flavor

12
Pour into tube cake pan

Pour into tube cake pan

13
Bake at 325 for 1 hour and 15 minutes or until done (use cake tester to determine if done)

Bake at 325 for 1 hour and 15 minutes or until done (use cake tester to determine if done)

Ingredients

3 Cups Sugar 
3 Butter sticks 
6 Eggs 
3 Cups SwanDown cake flour 
1 Cup Sour Cream 
1 Teaspoon Vanilla Flavor 
2 Teaspoons Lemon Flavor 
ΒΌ Teaspoons Baking Soda 
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