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The tool for my carrots...vegetable peel grater
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Salt and oyster sauce for seasoning
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Bean thread noodles
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This is the brand I like to use because it doesn't tear as easy while peeling it
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Fresh bag of carrots peeled. I like to use all of the carrots.
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Extra lean ground pork. *alternative meat would be turkey or chicken if you don't eat pork.
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This is optional but I love these in it for an extra taste. 👍
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Here's how the noodles should look after being soaked in hot water for about 15-20min (depending on how hot your water is)....soft but not soggy and mushy
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My carrots using the peeler grater
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40 peeled egg roll wraps. Make sure to not peel it too early or else the corners will start to dry up... that won't be good. I like to do this after all the ingredients are done.
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A little bit oyster sauce and lots of salt for seasoning. I apologize for not knowing exactly how much salt I put in because I just eyeball it when I salt my things.
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All ingredients together in a big bowl. In here I also added green onions and cilantro.
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Mix well
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Always position the wrap at a corner. Start with the corner in front of you first then the sides.
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Here's how it should look like
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This is how I deep fry my egg rolls.
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And there you have it! So yummy and perfect crisp! 😍😋
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Delicious inside and out. Eating it with my yummy egg roll sauce.
