Gather all your ingredients.
Melt the butter. 30-40 seconds in the microwave is enough.
Combine all the ingredients in the food processor (or a large bowl if you're using a hand mixer). **Be sure to add the milk and water first, and the flour last to prevent clumping.
Also, crack your eggs into a bowl prior to adding them into the mixing bowl just in case a piece of shell falls in :)
Blend on medium speed for about 1 minute or until all ingredients are well blended.
Turn your frying pan on high and add a tablespoon of oil.
Transfer the batter to a bowl and grab a ladle. And turn the heat of your frying pan to medium high. I just placed the bowl here for convenience, the burner is off!
This is what the consistency should be like. If it's too thick add a bit of water and if it's too watery add some flour. If you follow the recipe exactly it should be perfect :)
Depending on your pan and ladle size you'll have to feel out how much batter to use. The idea is to get it as thin as possible. Sorry about the background music my mom was listening to her songs lol
Flip the crepe when the edges start turning golden brown and you see bubbles in the middle of the crepe. The 2nd side needs less time so careful not to burn them! Just a few seconds.
Slide the crepe off onto a plate. The first one is usually the hardest then it's super easy! * For all crepes after the first one you only need 1/2 a teaspoon of oil before you pour the batter.
My favourite is strawberry jam but you can put in any types of jam, Nutella, sweet cheese, whatever you like :)
Roll them or fold them however you like and enjoy!