How to Make My 'Aussie' San Choy Bow

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How to Make My 'Aussie' San Choy Bow Recipe
21 Steps
Ingredients
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1
Get your iceberg lettice

Get your iceberg lettice

2
And pull apart gently cups around this size

And pull apart gently cups around this size

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3
Dice cucumber and gherkin finely

Dice cucumber and gherkin finely

4
Grate one small-medium carrot

Grate one small-medium carrot

5
Gather the peanuts

Gather the peanuts

6
Put into a sandwich bag

Put into a sandwich bag

7
Smash them on a chopping board

Smash them on a chopping board

8
Until half crushed

Until half crushed

9
On medium heat the oil and garlic

On medium heat the oil and garlic

10
Add pork mince

Add pork mince

11
Keep on medium heat and stir until browned

Keep on medium heat and stir until browned

12
Add the fish sauce and oyster sauce. You can also use soy sauce aswell.

Add the fish sauce and oyster sauce. You can also use soy sauce aswell.

13
Once cooked, drain the residue water

Once cooked, drain the residue water

14
Add the peanuts

Add the peanuts

15
Stir into the mince for a couple of minutes

Stir into the mince for a couple of minutes

16
Add a spoon of ricotta to the lettuce cup

Add a spoon of ricotta to the lettuce cup

17
Add drained pineapple

Add drained pineapple

18
Then add the grated carrot

Then add the grated carrot

19
Sprinkle some cucumber and gherkin

Sprinkle some cucumber and gherkin

20
And finally add the mince mix

And finally add the mince mix

21
Enjoy! And don't make too much mess 😊

Enjoy! And don't make too much mess 😊

Ingredients

1 Ice berg lettuce 
½ kilograms Pork mince  
1 Teaspoon Oyster sauce 
1 Teaspoon Fish sauce  
1 Teaspoon Olive oil  
1 Carrot 
½ Teaspoons Cucumber 
3 Teaspoons Gherkins 
1 Cup Pineapple pieces 
½ Cups Peanuts 
4 Tablespoons Ricotta 
1 Garlic  
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