How to Make Mustard

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How to Make Mustard Recipe
22 Steps
Ingredients
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1
Get 1/2 cup of yellow mustard seeds

Get 1/2 cup of yellow mustard seeds

2
Put them in a bowl

Put them in a bowl

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3
Get 1/2 cup of brown mustard seeds

Get 1/2 cup of brown mustard seeds

4
Put them in the bowl too

Put them in the bowl too

5
Measure 1 cup of white wine vinegar or vinegar of your choice

Measure 1 cup of white wine vinegar or vinegar of your choice

6
Measure 1 cup of beer, I am using 'Moon Dog' Black Lung II, whisky barrel-aged smokey stout

Measure 1 cup of beer, I am using 'Moon Dog' Black Lung II, whisky barrel-aged smokey stout

7
Cover the mustard seeds

Cover the mustard seeds

8
Cling film and leave overnight or a couple of days, the longer you leave them the spicier they become

Cling film and leave overnight or a couple of days, the longer you leave them the spicier they become

9
Next day they will have absorbed a good bit of the liquid

Next day they will have absorbed a good bit of the liquid

10
Drain and put into your blender

Drain and put into your blender

11
Add salt

Add salt

12
Add honey

Add honey

13
Like this

Like this

14
Start to blitz

Start to blitz

15
Mmmmm.....

Mmmmm.....

16
Looking good

Looking good

17
Get a jar

Get a jar

18
Take the rubber seal of and give it a wash

Take the rubber seal of and give it a wash

19
Then sterilise your jar in the oven 170c until dry 5-8 minutes

Then sterilise your jar in the oven 170c until dry 5-8 minutes

20
Pour boiling water over the rubber seal

Pour boiling water over the rubber seal

21

Remove your jar from the oven and leave to cool. Dry rubber seal and replace on jar. Fill up with your mustard. Leave mustard overnight to ripen. Then go crazy, you will never buy mustard again!

22
And there you go, Wholegrain smoked beer mustard!

And there you go, Wholegrain smoked beer mustard!

Ingredients

½ Cups Yellow mustard seeds 
½ Cups Brown mustard seeds 
1 Cup White wine vinegar 
1 Cup Beer 
3 Teaspoons Salt 
2 Teaspoons Honey 
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