It only takes about 10 minutes to prepare and about an hour to cook 😊 I love them, and I hope you will too 😉
Preheat your oven: 130 degrees Celcius (is it called that?!)
Grab your nuts 😏
TIP: Use a breadknife! It is so much easier, 'cause the nuts won't slip 😊
Chop them coarsley
In a large mixingbowl you pour: Oats,
The seeds (I used 30 g. Linseeds, 50 g. Sunflowerseeds and 50 g. Pumpkinseeds 😊),
And the nuts.
Take the condensed milk
Pour it in a little saucepan and heat it up (It shall not boil, just get warm)
While the milk is heating, you can prepare the baking sheet (23 x 33 cm)
TIP: Curl the baking paper...
Then it is a lot easier to shape, and it fits so much better to the sheet!
When the milk is hot, you shall pour it into the mixture
Mix it very well. If it is too dry, you can add a little water
Smooth out the mixture
It should look like this
Bake it for about 50 minutes
Let it cool for 15 minutes :)
NOTE: You can eventually add 100 g. dried cranberries (or any other dried fruit) - then it shall bake for about an hour 😊
When they are cooled, you can cut them as big or as small you want to 😉 I got 22
Buon appetit 😋