READY FOR THE MIX
In a mixer, beat the eggs.
In other Bowl add the egg yolks
and the 180 gr of caster sugar
MIX EVERYTHING WITH LOVE
READY TO GO A HOT PLACE
REALLY HOT. TAKE CARE
Prepare a French meringue (see recipe anterior)
Increase the speed of the mixer and whisk until pale yellow one color cream obtained and approximately 37 degrees ( body temperature ) Shortly á little softened butter add up to obtaining Due smooth.
Flavor to desired taste (In this case it natural vanilla )..VOILAAA
Place the mushrooms with butter cream .DO WITH STYLE
AND THE HAT AT THE TOP