How to Make 'Mushrooms' With Meringue Buttercream

How to Make MUSHROOMS WITH MERINGUE BUTTERCREAM

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How to Make 'Mushrooms' With Meringue Buttercream Recipe
15 Steps
Ingredients
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1
READY FOR THE MIX

READY FOR THE MIX

2
 In a mixer, beat the eggs.

In a mixer, beat the eggs.

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3
In other Bowl add the egg yolks

In other Bowl add the egg yolks

4
and the 180 gr of caster sugar

and the 180 gr of caster sugar

5
MIX  EVERYTHING WITH LOVE

MIX EVERYTHING WITH LOVE

6
READY TO GO A HOT PLACE

READY TO GO A HOT PLACE

7
REALLY HOT. TAKE CARE

REALLY HOT. TAKE CARE

8
Prepare a French meringue (see recipe anterior)

Prepare a French meringue (see recipe anterior)

9
Increase the speed of the mixer and whisk until pale yellow one color cream obtained and approximately 37 degrees ( body temperature ) Shortly á little softened butter add up to obtaining Due smooth.

Increase the speed of the mixer and whisk until pale yellow one color cream obtained and approximately 37 degrees ( body temperature ) Shortly á little softened butter add up to obtaining Due smooth.

10
Flavor to desired taste (In this case it natural vanilla )..VOILAAA

Flavor to desired taste (In this case it natural vanilla )..VOILAAA

11
GREAT!!!!

GREAT!!!!

12
Place the mushrooms with butter cream .DO WITH STYLE

Place the mushrooms with butter cream .DO WITH STYLE

13
AND THE HAT AT THE TOP

AND THE HAT AT THE TOP

14
YUMMY!!!

YUMMY!!!

15

Ingredients

400 Grams cream 
3 egg yolks 
180 Grams caster sugar 
250 Grams butter 
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