How to Make Mushrooms & Eggs

This is one of my favorite breakfast! Hearty Shitake Mushrooms and eggs are healthy and Delicious!

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How to Make Mushrooms & Eggs Recipe
11 Steps
Ingredients
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1
Tblsp Organic Coconut Oil in sauce pan over medium heat.

Tblsp Organic Coconut Oil in sauce pan over medium heat.

2
Two Organic eggs

Two Organic eggs

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3
Crack eggs in bowl to be able to remove shells.

Crack eggs in bowl to be able to remove shells.

4
Separate Shitake stems from caps.

Separate Shitake stems from caps.

5
Slice Shitake Mushrooms.

Slice Shitake Mushrooms.

6
Place in melted Coconut Oil.

Place in melted Coconut Oil.

7
Mushrooms feed your mind, body and spirit!

Mushrooms feed your mind, body and spirit!

8
Although these are Organic eggs, in runny whites are indicative of a less than A quality egg.  Still tasted fine!

Although these are Organic eggs, in runny whites are indicative of a less than A quality egg. Still tasted fine!

9
Add pinch of black pepper.

Add pinch of black pepper.

10
Dash of Himalayan Sea Salt. Great source of 60 essential minerals.

Dash of Himalayan Sea Salt. Great source of 60 essential minerals.

11
Mmmmmm!

Mmmmmm!

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