How to Make Mushroom Sage Grilled Chicken

919 Views 139 Likes
How to Make Mushroom Sage Grilled Chicken Recipe
24 Steps
Ingredients
Embed
1
Remove chicken from packaging

Remove chicken from packaging

2
Slice breasts "butterfly" then pound flat wrapped in plastic

Slice breasts "butterfly" then pound flat wrapped in plastic

Recommended For You
3
Dress with olive oil, salt, pepper, lemon juice, and parsley

Dress with olive oil, salt, pepper, lemon juice, and parsley

4
Place mushrooms in preheated pan (with NO olive oil) -- sprinkle with salt and pepper

Place mushrooms in preheated pan (with NO olive oil) -- sprinkle with salt and pepper

5
Mushrooms will begin to sweat -- flip a few times -- cook until browned

Mushrooms will begin to sweat -- flip a few times -- cook until browned

6
Remove mushrooms from pan and let sit on plate while following other steps

Remove mushrooms from pan and let sit on plate while following other steps

7
Slice an onion (here I used a Vidalia onion for its mild flavor, but use whatever onion of whatever size you prefer) -- I do not worry about uniformity as I prefer my food have character

Slice an onion (here I used a Vidalia onion for its mild flavor, but use whatever onion of whatever size you prefer) -- I do not worry about uniformity as I prefer my food have character

8
Heat oil in pan used to cook mushrooms then add onion -- add salt and pepper

Heat oil in pan used to cook mushrooms then add onion -- add salt and pepper

9
Add a slight pinch of brown sugar to help onions caramelize

Add a slight pinch of brown sugar to help onions caramelize

10
Once onions have begun to brown, add a splash of balsamic vinegar and stir in

Once onions have begun to brown, add a splash of balsamic vinegar and stir in

11
Let onions cook until they brown and become limp

Let onions cook until they brown and become limp

12
Add back in mushrooms and stir

Add back in mushrooms and stir

13
Add sage (to taste) and as much butter as you would like

Add sage (to taste) and as much butter as you would like

14
Add a very, very slight sprinkle of nutmeg (be very, very cautious! Nutmeg will make the sauce spicy in an unpleasant way)

Add a very, very slight sprinkle of nutmeg (be very, very cautious! Nutmeg will make the sauce spicy in an unpleasant way)

15
Stir and let butter melt down -- add about a third of a vegetable cube crumbled

Stir and let butter melt down -- add about a third of a vegetable cube crumbled

16
Add heavy cream and as much Parmesan as you'd like -- keep stirring and let cream reduce and thicken

Add heavy cream and as much Parmesan as you'd like -- keep stirring and let cream reduce and thicken

17
Sauce will look something like this when ready

Sauce will look something like this when ready

18
Prepare asparagus by snapping off hard ends and discarding -- wash off asparagus

Prepare asparagus by snapping off hard ends and discarding -- wash off asparagus

19
Heat up grill pan then add asparagus -- dress with lemon juice, oil, salt, and pepper -- cook until blackened but still bright green (nobody likes an overcooked asparagus)

Heat up grill pan then add asparagus -- dress with lemon juice, oil, salt, and pepper -- cook until blackened but still bright green (nobody likes an overcooked asparagus)

20
Remove from pan to grill chicken breasts

Remove from pan to grill chicken breasts

21
Reheat grill pan and place in chicken breasts -- let brown on one side

Reheat grill pan and place in chicken breasts -- let brown on one side

22
Flip and brown on the other

Flip and brown on the other

23
Place three asparagus and a spoon of sauce on top of chicken breast as if you work in a five star restaurant!

Place three asparagus and a spoon of sauce on top of chicken breast as if you work in a five star restaurant!

24
Just kidding, we're not Gordon Ramsay! Pile ingredients together and enjoy (with a piece of bread for sauce) :)

Just kidding, we're not Gordon Ramsay! Pile ingredients together and enjoy (with a piece of bread for sauce) :)

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments