How to Make Mushroom Barley Soup

~~Healthy and hardy~~

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How to Make Mushroom Barley Soup Recipe
3 Steps
Ingredients
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1

Sauté onion, garlic and celery in the oil or butter until the kitchen smells fabulous, usually when the onions turn clear. Toss in the mushrooms and cook thoroughly.

2

While sautéing, pour your broth into a crockpot. Add all the other ingredients. Add only about a cup of dry barley. Remember, it grows!!

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3

After at least an hour of cooking, covered, start tasting and add salt, pepper and garlic salt to taste. Ridiculously simple and yummy!

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