How to Make Mushroom and Herbs Omelette

by Simon Shen

Ideal for mushroom lovers :) doesn't take much work, and tastes awesome, so it's perfect for lazy mornings!! The following will serve 1 :) Suitable for people of all culinary skills!


  • 1 Tablespoon Parsley
  • 1 Tablespoon Chives
  • 2 Pinches Pepper
  • 2 Pinches Salt
  • 2 Pans
  • 2 Tablespoons Butter
  • 2 Tablespoons Oil
  • 100 Grams Mushrooms
  • 3 Eggs
  • Instructions

    Step 1

    These are your ingredients, I left out the butter though :/ Please note that I just have way too much parsley. If you don't want the omelette to taste too wild then use a handful :)

    Step 2

    Chop the chives, end result on next step

    Step 3

    Like this

    Step 4

    Chop Parsley

    Step 5

    So here they are

    Step 6

    Crack the eggs into a bowl and add pinches of salt and pepper, I usually use two

    Step 7

    Now add the parsley and chives and whisk away!

    Step 8

    Heat some oil, this is be for the mushrooms. I don't really measure how much. The mushrooms will suck up the oil fast, so don't be stingy! Haha

    Step 9

    Larger pan for the omelette

    Step 10

    Melt butter over it

    Step 11

    Add a tiny bit of oil

    Step 12

    Now put the mushrooms into the other pan, and just flip them around until they look cooked. (browner, and you may just get tempted to eat them)

    Step 13

    Now use a spatula or something to push the sides in a bit

    Step 14

    You will have this,

    Step 15

    Hello awesome mushrooms, add these bad boys to the other pan on top of the egg

    Step 16

    Flip one side over, like this

    Step 17

    This might not look that appetizing, but it tastes amazing :3 serve whilst hot :)

    Step 18

    Serve immediately