Prepare your cake, scoop out the insides of your cake, and mix with 1/2 cup of your frosting. Now rolls your cake into small 1" balls and freeze for a couple hours.
Melt your chocolate and dip your cake balls into the melted chocolate. Set your chocolate dipped cake balls onto a piece of parchment paper and let the chocolate set.
Place two candy eyes onto each chocolate cake ball and drizzle with your white frosting.