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Peel and seed tomatoes
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Add the 2 carrots
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Add the celery
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Add the head of garlic. Please do not cut it. It will oxidize and will give the effect undesired by so many people
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Add the onions, the thyme, the bay leaves, the pepper corns, the salt and the olive oil
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Mix and roast in a preheated oven 180 C for about 1:30 hr. stir them at least 2 times to have even roasting
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After 1:30 hr almost
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Cut the garlic head in half and squeeze out the creamy inside. Divas the bay leaves and the branches of thyme.. Leaving the small leaves
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In a blender
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Reduce them to a paste that remains a bit loose. Put them in a cooking pot and dry them for few hrs on very low heat and uncovered. Stir them from time to time
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Done
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Will render 500 g of paste. Leave to cool close and refrigerate
Ingredients
| 8 | Tomatoes medium |
| 2 | Carrots |
| 2 | Onions |
| 2 | Celery stalks |
| 1 | Garlic head whole. |
| 2 | Tablespoons Salt |
| 4 | Tablespoons Olive oil |
| Thyme 10 branches | |
| 2 | Bay leaves |
| 1 | Teaspoon Peppercorns whole |