- 1
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- 2
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- 3
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- 4
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Peel and seed tomatoes
- 5
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Add the 2 carrots
- 6
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Add the celery
- 7
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Add the head of garlic. Please do not cut it. It will oxidize and will give the effect undesired by so many people
- 8
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Add the onions, the thyme, the bay leaves, the pepper corns, the salt and the olive oil
- 9
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Mix and roast in a preheated oven 180 C for about 1:30 hr. stir them at least 2 times to have even roasting
- 10
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After 1:30 hr almost
- 11
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Cut the garlic head in half and squeeze out the creamy inside. Divas the bay leaves and the branches of thyme.. Leaving the small leaves
- 12
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- 13
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In a blender
- 14
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Reduce them to a paste that remains a bit loose. Put them in a cooking pot and dry them for few hrs on very low heat and uncovered. Stir them from time to time
- 15
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- 16
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- 17
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- 18
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- 19
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Done
- 20
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Will render 500 g of paste. Leave to cool close and refrigerate
Ingredients
8 | Tomatoes medium |
2 | Carrots |
2 | Onions |
2 | Celery stalks |
1 | Garlic head whole. |
2 | Tablespoons Salt |
4 | Tablespoons Olive oil |
Thyme 10 branches | |
2 | Bay leaves |
1 | Teaspoon Peppercorns whole |