Make a dough using salt, water and wheat floor and take a lemon size ball to roll
Dusting dry wheat floor as you roll as big as possible
On the rolled dough add some oil and salt
Then adf some chilli powder. Add as per your taste . I like it hot so lots of it in mine :)
Then using a spoon or hand spread all over the rolled dough .
Then using a sharp knife cut the rolled dough in squares as shown. The squares should be like 1.5 inchs in size .
The remove the middle onces carefull and layer the one over other but not exactly over each other
When you have used up half of the pieces now layer then face down
Onces all pieces used up dust some flour and carefully invert it
Dust otherside too and carefully with light hands roll it
Dont roll it to the orginal size but half the size
This wont be exactly round but quite likely square shaped. Put it on non stick pan which is at medium heat
Once if you can feel the paratha move. Add a bit of oil and toss it on otherside .
Now using a clean kitchen towel slight press the paratha and rotate it
Add a bit on otherside and flip it back and continues to raost it by slightly pressing and rotating using kitchen towel
You will see layer leaving each other
Serve with curd and indian pickle