How to Make Multi Layer Paratha

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How to Make Multi Layer Paratha Recipe
19 Steps
Ingredients
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1
Make a dough using salt, water and wheat floor and take a lemon size ball to roll

Make a dough using salt, water and wheat floor and take a lemon size ball to roll

2
Dusting dry wheat floor as you roll as big as possible

Dusting dry wheat floor as you roll as big as possible

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3
On the rolled dough add some oil and salt

On the rolled dough add some oil and salt

4
Then adf some chilli powder. Add as per your taste . I like it hot so lots of it in mine :)

Then adf some chilli powder. Add as per your taste . I like it hot so lots of it in mine :)

5
Then using a spoon or hand spread all over the rolled dough .

Then using a spoon or hand spread all over the rolled dough .

6
Then using a sharp knife cut the rolled dough in squares as shown. The squares should be like 1.5 inchs  in size .

Then using a sharp knife cut the rolled dough in squares as shown. The squares should be like 1.5 inchs in size .

7
The remove the middle onces carefull and layer the one over other but not exactly over each other

The remove the middle onces carefull and layer the one over other but not exactly over each other

8
Layering

Layering

9
10
When you have used up half of the pieces now layer then face down

When you have used up half of the pieces now layer then face down

11
Onces all pieces used up dust some flour and carefully invert it

Onces all pieces used up dust some flour and carefully invert it

12
Dust otherside too and carefully with light hands roll it

Dust otherside too and carefully with light hands roll it

13
Dont roll it to the orginal size but half the size

Dont roll it to the orginal size but half the size

14
This wont be exactly round but quite likely square shaped. Put it on non stick pan which is at medium heat

This wont be exactly round but quite likely square shaped. Put it on non stick pan which is at medium heat

15
Once if you can feel the paratha move. Add a bit of oil and toss it on otherside .

Once if you can feel the paratha move. Add a bit of oil and toss it on otherside .

16
Now using a clean kitchen towel slight press the paratha and rotate it

Now using a clean kitchen towel slight press the paratha and rotate it

17
Add a bit on otherside and flip it back and continues to raost it by slightly pressing and rotating using kitchen towel

Add a bit on otherside and flip it back and continues to raost it by slightly pressing and rotating using kitchen towel

18
You will see layer leaving each other

You will see layer leaving each other

19
Serve with curd and indian pickle

Serve with curd and indian pickle

Ingredients

1 Cup Whole wheat flour 
Salt  
Oil 
½ Teaspoons Chilli powder 
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